(Read ebook) Ferran Adria and elBulli: The Art, The Philosophy, The Gastronomy
·•●- Jean Paul Jouary, Ferran Adrià ·•●-
| #1057421 in Books | 2014-03-19 | 2014-03-19 | Original language:English | PDF # 1 | 9.79 x.82 x8.16l,1.87 | File Name: 1468308998 | 160 pages
||0 of 1 people found the following review helpful.| Five Stars|By Maria A. Guerraty|good|About the Author|Jean-Paul Jouary is a French philosopher, essayist, and professor who has written 20 books on the philosophy of science.
Three-star Michelin chef Ferran Adrià is widely recognized as the pioneer of molecular gastronomy. The au
Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet, and his three Michelin-star restaurant, elBulli, was consistently rated as the best in the world.
In July 2011, Adria closed elBulli in order to revolutionize not the art of cooking, but his art of cooking, with plans to open a creativity center for chefs and launch LaBullipedia―“a Western haute cuisine Wikipedia.”
Has the art of cooking ... [PDF.oy72] Ferran Adria and elBulli: The Art, The Philosophy, The Gastronomy Rating: 4.74 (740 Votes)
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