(Ebook free) Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy)
♥ Henry E. Allison ♥
| #252771 in Books | Cambridge University Press | 2001-04-16 | Original language:English | PDF # 1 | 8.98 x.98 x5.98l,1.30 | File Name: 0521795346 | 444 pages |
||9 of 9 people found the following review helpful.| An Excellent Overview of K's CPJ|By Flounder|The standard texts on this topic are by Guyer, Barnham, Crawford, and Ginsborg (dissertation). The Guyer text is thorough and rigorous--a quite careful reading and interpretation of the Third Critique--I recommend it along with Allison's recent work. (Allison and Guyer sometimes disagree on important points....) Allison is an
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore t...
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