(Pdf free) Making Sense of Taste: Food and Philosophy
·•●- Carolyn Korsmeyer ·•●-
| #992651 in Books | Cornell University Press | 2002-09-19 | Original language:English | PDF # 1 | 9.10 x.65 x6.52l,.76 | File Name: 0801488133 | 240 pages |
||0 of 0 people found the following review helpful.| A fun read on the philosophic thought on taste & food....|By Prometheus Worley|Fun easy read. As a fan of the engaging "Hannibal" television show, I purchased this book to try to get a deeper understanding of the character's gastronomic philosophic rationalizations. I must admit the authors perspective on asethics in regards to food did indeed help provided greater insight int||| "It is to Korsmeyer's credit . . . that she has presented so strong a version of a philosophy of interpretation and shown how well it can be applied to food. As she insightfully establishes, philosophical tradition has not been able to find a place for gust
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists.
In Making Sense of Taste, Carolyn Korsmeyer explains how taste came to occupy so low a place in the hiera...
[PDF.il59] Making Sense of Taste: Food and Philosophy Rating: 3.64 (495 Votes)
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You easily download any file type for your device.Making Sense of Taste: Food and Philosophy | Carolyn Korsmeyer. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
