[Mobile pdf] Savoring Disgust: The Foul and the Fair in Aesthetics






 | #1644847 in Books |  Oxford University Press, USA |  2011-03-17 | Original language:English | PDF # 1 |  6.10 x.70 x9.20l,.69 | File Name: 0199756937 | 208 pages

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||About the Author||Carolyn Korsmeyer is Professor of Philosophy at the University at Buffalo. She is the author of numerous works in philosophy, especially aesthetics and philosophy of art, including Making Sense of Taste: Food and Philosoph

Disgust is among the strongest of aversions, characterized by involuntary physical recoil and even nausea. Yet paradoxically, disgusting objects can sometimes exert a grisly allure, and this emotion can constitute a positive, appreciative aesthetic response when exploited by works of art -- a phenomenon labelled here "aesthetic disgust." While the reactive, visceral quality of disgust contributes to its misleading reputation as a relatively "primitive" response mechanis...


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